Carrot Cauliflower Crusty

Published June 3, 2012 by Ninik Becker

1/2 of gallette dough

The Filling :

  • 2 young carrots, peel, slice rounds
  • handful of cauliflower, cut into small florets
  • 1 tbsp mustard sauce
  • 2 tbsp curry sauce
  • 1 egg for egg wash ( this time I remember )

Method :

  • lay crust dough on the parchment paper on baking pan
  • spread with mustard sauce and  curry sauce on the surface
  • spread carrots and cauliflower on top
  • shape into open parcel by pinching the edge to seal, brush with egg wash
  • bake in preheated oven at 200 C until the crust turn golden, time is depending of the character of your oven.

Ready to bake

Ready to eat, I sprinkle with cayenne pepper

11 comments on “Carrot Cauliflower Crusty

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