Fried Egg Tomato

Published October 6, 2014 by Ninik Becker

Fried egg tomato

Fried Egg Tomato is also suitable for children because it does not contain chili. Red color comes from fresh tomatoes flavored with brown sugar. It was savory and sweet. Cooking eggs can be varied by omelette or scrambled with the same cooking methods. Easy and quick dish.

Fried egg tomato

Fried Egg Tomato Recipe

Two servings

Ingredients:

  • 4 -5 eggs
  • 2 large red tomatoes, chopped
  • 1 tbsp or more brown sugar
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root
  • 1 tbsp light soy sauce
  • 1 cup chicken stock (water + chicken powder)
  • salt to taste
  • few slices of green onion for garnish
  • oil

Methods :

  1. Fry the egg one by one, set aside.
  2. In the same pan medium high heat with 2 tbsp oil, sauté chopped garlic and ginger into aromatic then add chopped tomatoes. Stir well.
  3. Add brown sugar and soy sauce, stir well to combined. Will come out the juice from tomatoes, cook about 3 minutes.
  4. Pour the stock/water. Cover the pan, cook until tomatoes softened almost crushed and the liquid reduced.
  5. Taste it. Add a pinch of salt, adjust to your taste. Add seasoning if necessary.
  6. Gently put back all fried eggs onto the pan, gently stir the sauce and let it soak into eggs.
  7. Sprinkle with slice green onion.

Serve with steamed rice, vegetables and other side dishes of your choice.

Fried egg tomatoeswith steamed rice

My choice was Stir fry vegetables with garlic, which I will share in this page as well.

 

Stir Fry Vegetables Garlic

 

Stir fry vegetables garlic

This is very healthy vegetable consisting of several vegetables that I have cooked with garlic. Easy dish with cutting preparation.

Ingredients :

A

  • 2 tbsp fresh minced garlic
  • 2 slices fresh ginger root
  • 1 small onion, sliced
  • oil

B

  • 2 cups of roughly chopped cabbage
  • 1/2 cup of pumpkin strips
  • 1/2 cup of firm tofu strips
  • 1/2 cup of canned kidney beans, drain
  • handful of cherry tomatoes, half

C

  • 1 cup chicken stock
  • 1 stalk green onion, sliced diagonal
  • salt and pepper

Methods :

  1. In a large pan/wok, heat 3 tbsp oil then sauté ingredients A. Stir until you smell the aroma.
  2. Add ingredients B. Stir well to soften. May sprinkle with little water to create smoke. Cover the pan.
  3. Open the lid, add ingredients C, adjust to your taste. Stir quickly until green onion wilt.
  4. Serve.

Stir fry vegetables garlic

 

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4 comments on “Fried Egg Tomato

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