Chocolate Pudding Tartlets

Published October 30, 2014 by Ninik Becker

Chocolate pudding tartlets

Chocolate Pudding Tartlets.

Chocolate pudding tartlets

Chocolate pudding tartlets

Makes 4 tartlets

Pastry Crust :

  • 1-1/2 cups flour
  • 2 tbsp sugar
  • 1/2 cup cold butter
  • 1/8 tsp salt
  • 1 egg, beaten
  • few drop of cold milk/cold water if too dry.

Mix flour+sugar+salt+butter into crumble, add beaten egg (few drop of cold milk/cold water if needed ) then knead briefly and shape into a disc. Wrap with cling wrap, fridge about 20 to 30 minutes. Or freezer about 15 minutes.

Using a rolling-pin flatten the pastry dough between plastic wrap, evenly thin and wide. Transfer on each pastry form, tidy up the bottom and the sides. Prick with a fork.

Bake in preheated oven at 205 C for 5 minutes then reduce temperature to 180 C for 15 minutes. Remove and cooling down.

 

Chocolate pudding filling :

  • 1 sachet Quick Chocolate pudding powder mix
  • 300 ml milk
  • 1 small can mandarin orange, drain the juice

 

Using electric mixer, beat in high-speed for 3 minutes until thicken. (No cook pudding).

Spoon the filling onto pastry shell and garnish with mandarin orange on top.

Chill in the fridge to set.

The remaining pudding I put in the glass.

Enjoy !

Chocolate pudding tartlets

Chocolate pudding tartlets

 

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