Salami Egg Pancake
Simple breakfast could be as yummy as this. Only need a little movement in the kitchen and you will have a moist savory pancake.
In Germany is called Eierpfannkuchen which mean egg pancake. The amount of flour you use is less than the amount of eggs.
The sweet version, additional complementary like jam, Nuttela, clear honey or sweet syrup to go with.
I like savory things so I added some ingredients to the egg. Salami could be replace with bacon, ham or your other favorite. Omit the spring onion and chilli if you don’t like it.
Ingredients : 1 serving
- 2 large eggs, slightly beaten
- 2 tbsp plain flour
- 1 stalk spring onion, sliced
- 4 slices beef salami
- 2 tbsp grated cheese (I used Gouda)
- 2 red bird-eye chillies, chopped
- salt and pepper
- 2 tbsp butter
In a bowl, put together flour+spring onion+grated cheese+chillies+salt and pepper.
Pour beaten egg in, little at time while stirring until the flour dissolve, no more lumps
Heat butter in a non-stick pan. Place beef salami sliced on the pan. Pour the egg mixture over the salami, usually the pancake will expand in the edges.
Flip over and cook the other side until golden. Transfer onto serving plate.
Guten Appetit !