Salami Egg Pancake

Published November 4, 2014 by Ninik Becker

Salami egg pancake

Salami Egg Pancake

Salami egg pancake

Simple breakfast could be as yummy as this. Only need a little movement in the kitchen and you will have a moist savory pancake.

In Germany is called Eierpfannkuchen which mean egg pancake. The amount of flour you use is less than the amount of eggs.

The sweet version, additional complementary like jam, Nuttela, clear honey or sweet syrup to go with.

I like savory things so I added some ingredients to the egg. Salami could be replace with bacon, ham or your other favorite. Omit the spring onion and chilli if you don’t like it.


Ingredients : 1 serving

  • 2 large eggs, slightly beaten
  • 2 tbsp plain flour
  • 1 stalk spring onion, sliced
  • 4 slices beef salami
  • 2 tbsp grated cheese (I used Gouda)
  • 2 red bird-eye chillies, chopped
  • salt and pepper
  • 2 tbsp butter

In a bowl, put together flour+spring onion+grated cheese+chillies+salt and pepper.

Pour beaten egg in, little at time while stirring  until the flour dissolve, no more lumps

Heat butter in a non-stick pan. Place beef salami sliced on the pan. Pour the egg mixture over the salami, usually the pancake will expand in the edges.

Salami egg pancake

Flip over and cook the other side until golden. Transfer onto serving plate.

Salami egg pancake

Enjoy !

Salami egg pancake

Guten Appetit !




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