Braised Meatballs with Potatoes

Published February 7, 2015 by Ninik Becker

Braised meatballs with potatoes

One more one-pot dish I will share today. This dish is very homey by serving it just like old style, a big pot on the table. Or could be elegant if you are in the mood to put it right on a pretty serving dish individually. Omit the potato if you prefer to enjoy with rice.

Ingredients :

  • 300 g ground beef
  • 2 tbsp bread crumbs
  • 1 egg
  • 1 stalk celery, minced
  • Salt and pepper
  • 5 small potatoes, peeled
  • a quarter of white cabbage, slice thin
  • a handful of broccoli, florets
  • 750 ml beef stock
  • 1 tbsp crispy shallots

Method :

  1. Mix ground beef with bread crumbs, egg, minced celery, salt and pepper. Mix evenly and shape into medium balls. Mine was about 7 balls. Set aside.
  2. In a pot, put together the stock, sliced cabbage, potatoes and bring to boil.
  3. Add the beef balls, cover the pot. After boil again, lower the heat ans cook until potatoes softened. About 20 minutes.
  4. Add broccoli and continue cooking until broccoli cooked but still crispy.
  5. Season with salt and pepper and stir. Sprinkle with crispy shallots to finish.

If don’t have beef stock, you can use water and add beef bouillon cube.

Braised meatballs with potatoes

Enjoy !


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