Vegetarian Fried Dumplings recipe by Ninik Becker.
For another recipe for home-made dumplings skin in this post Pan-fried Dumplings
As an appetizer or as a snack, fried dumplings is very easy to make. This time I make the stuffing without meat and using minimal seasoning to feel the authenticity of the ingredients. The stuffing ingredients is the same with Vegetarian Wonton Soup I shared in other post.
For more kick, dip in a spicy sauce or sweet and sour sauce to taste.
- ready-made dumplings skin, round cut
- 1 medium carrot, minced
- 2 stalks spring onion, chopped
- 250 g pak choi, chopped
- 1/2 block firm tofu mashed
- salt and pepper
- oil for frying
- dipping sauce of your choice
Mix well minced carrot, chopped spring onion, chopped pak choi, mashed tofu, salt & pepper.
Fill each dumpling skin with the stuffing. Using brush or your finger, wet around the edges and cover with another dumpling skin on top, fold around the edges to seal.
Fry in medium or medium high heat until golden brown. This dumpling skin get brown easily, so be wise to set the heat.
Put on paper towels to release the oil. Transfer to serving plate and serve dipping sauce as complement.