Tortilla Vegetable Rolls recipe by Ninik Becker.
This is cold dish, very simple and cute for snack, as appetizer, as finger food for party, or just for simple breakfast. As usual, it is flexible recipe so you have choice for anything you like for the filling.
I found those bamboo sticks in Asian store.
This recipe use one tortilla bread, adjust as you desired. The amount of foodstuff depends on how many people are going to be served.
- one tortilla bread
- 2 tbsp herb cream cheese
- a few slices of salami
- 2 or 3 lettuce leaves
- some cherry tomatoes, sliced. Or use medium red tomato, remove the seeds.
- freshly cracked black pepper and chilli powder (optional).
- Bamboo sticks or toothpicks
Toast tortilla bread.
Spread with herb cream cheese, layer with salami slices and drizzle with black pepper and chilli powder, if using.
Layer lettuce leaves and tomatoes over the salami.
Roll tightly. Chill in the fridge to firm or until you are ready to slice.
Take some bamboo sticks or toothpicks and poke into the top of tortilla roll. The distance is up to you. And then slice with a sharp knife.
Transfer onto serving plate.