Strawberry Pancakes recipe by Ninik Becker.
This is very simple pancakes using fresh strawberry juice. Serve with fruit slices and drizzled with clear honey to added the softness for the pancakes.
Pancake batter :
- 2 cups flour
- 2 eggs
- 1 tbsp sugar
- a pinch of salt
- 2 tsp baking powder
- 3/4 cup milk
- 1/4 cup oil
- 1/2 cup juice of fresh strawberry
- clear honey
- peach slices
- mint leaf
- whipped cream
Put flour, baking powder, sugar and salt in a bowl.
In another bowl put milk and oil. Whisk and add egg one at a time.
Whisk egg mixture until combined and pour little at time into the flour mixture. Mix well but not overmixed.
Add strawberry juice (I forgot to take picture of the juice) into the mixture, fold to combined. Strain the mixture to get smooth batter.
Heat a non-stick pan and brush with little butter. Pour a ladle of pancake batter to the pan. Cook until bubble comes out on the surface.
Flip pancake to cook the other side. If you like crispy edges, cook a bit longer.
To serve, stack the pancake on the plate. Drizzle with clear honey and garnish with peach slices, whipped cream and mint leaf if you like.