Super Easy Breakfast Ideas

Published July 23, 2015 by Ninik Becker

Baked Egg Potato


Super Easy Breakfast Ideas recipe by Ninik Becker.


#1. Baked Egg Potato (photo on top)

Preheat oven at 200°C. Scrub and wash 2 large oval shape potatoes, pat dry. Prick all over surface with a fork then rub with salt. Bake in the oven for about 40 minutes until soft. Remove from oven let slightly cool. Cut into half lengthwise. Using spoon, scoop out potato flesh to make a well in the center, season with salt and pepper or your favorite seasoning. Fill each potato shell with one egg, if the white too much, set aside for another use. Season again then put back in the oven. Bake at 200°C for 15 – 20 minutes until egg white set.


#2. Egg in the Hole

Egg in the Hole

Two slices of whole wheat toast bread. Spread with butter/margarine on both sides. Make a hole in the middle using cookie cutter or glass rim. Grill in the pan with low heat until bottom side turned brown. Flip and add little butter/margarine in the hole and crack one egg into the hole, season with your favorite seasoning and cook until the whites set and the yolk still runny. Transfer onto serving plate. Serve the round cut bread as well together with some greens or fruits.


#3. Turkey Breast Open Sandwich

Turkey Breast Open Sandwich

Toast whole wheat bread as you wish, spread with Herb Cream Cheese or butter, top with lettuce and turkey breast (could be prepackaged or leftover dish). Snuggle some cherry tomatoes and fresh red radish as you like. Season with your favorite seasoning such salt, pepper, cayenne pepper, paprika powder, chilli powder etc.


#4. Poached Egg on Toast

Poached Egg on Toast

Poach egg(s) in small boiling water until the white set and the yolk still soft, set aside. Toast whole wheat bread(s). Put toasted bread on the serving plate, top with some greens. Add poached egg on top and season with salt and freshly cracked black pepper. The egg yolk should be still runny when you cut it.


#5. Avocado Chicken Open Sandwich

Avocado Chicken Sandwich

Toast whole wheat bread, spread herb cream cheese/butter. Top with chicken breast (leftover or prepackaged), top with sliced cherry tomato and sliced avocado. Season with salt, black pepper and chilli powder or your favorite seasoning.


#6. Chicken Sandwich

Chicken Sandwich

Toast two slices of whole wheat bread, spread with herb cream cheese/butter. Top one bread with lettuce, sliced chicken breast and cherry tomatoes. Season with your favorite seasoning. Cover with the other bread, secure with little stick then slice the sandwich into two or jus enjoy the way it is.


#7. Red Velvet Mug Cake – Microwave

Red Velvet Mug cake

Large mug. Add 3 tbsp oil + 2 tbsp yogurt + 1 tbsp milk + 1 small egg + 1 tsp vanilla + 1 tsp red food colour. Mix using a fork in the mug, until smooth. Add 4 tbsp flour + 4 tbsp sugar + a pinch of baking powder + 1 tbsp cocoa powder + a pinch of salt. Mix together until just combined. Microwave in high heat for about 45 second, check with toothpick. Continue microwave for a few second if you think not cook enough. If you use small mug, the mixture will spill out during process. Every microwave may have different result.





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