Mango Chocolate Crepes

Published October 1, 2015 by Ninik Becker

 

Mango Chocolate Crepes recipe by Ninik Becker.

In the season, we  could find fresh mango easily, if it is not in the season, use canned mango still delicious. And anyway if you do not like mango, another fruit will work well too.

 

Mango Chocolate Crepes

 

Crepe batter : makes 6 crepes

  • 130 g all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 tbsp oil
  • 275 ml low-fat milk
  • 2 large eggs

     

Filling :

  • 1 can mango/1 fresh ripe mango or more, sliced

Topping :

  • Powder sugar + chopped mango

    Directions :

Use a non-stick pan is better.

Put crêpe batter ingredients together in a large bowl, whisk well until combined and smooth. Strain crêpe batter into another a clean bowl. You will have smooth and right consistency crêpe batter.

Melt 1 tbsp butter in a pan, medium heat. After butter melt, wipe with a paper towel. Pour one ladle of crêpe batter to the pan.
Swirl the pan around. Cook until tiny holes appear on the surface. Flip over and cook for one or two more minutes.
Transfer to a plate, keep warm while making the rest.

 

Chocolate crepe

 

Take some mango slices as you like and put on the crêpe, roll into a log, sift powder sugar over it, add some chopped mango.

Mango Chocolate Crepe

Enjoy !

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: