Apple Roses Pastry

Published November 26, 2015 by Ninik Becker

Love planted a rose,

and the world turned sweet.

– Katharine Lee Bates –

 

Apple Roses Pastry by Ninik Becker made with love.

 

Late post ! Today my mind goes to sweet roses.

Easy recipe how to make Apple Roses Pastry. This recipe use 250 g of puff pastry dough and makes into four apple roses pastry.
Makes 4 Apple Roses

2 medium red apples, thinly sliced
A half of fresh lemon
1/2 cup of water
250 g puff pastry
Jam (this recipe use Strawberry Jam)
Powdered sugar for dusting

Tools : Muffin tin or Foil cups

Directions :
Cut red apples into half, cored and slice thinly. Put in a bowl, squeeze half of lemon over the apple and add 1/2 cup of water. Mix carefully. Microwave for 3 minutes high heat. If do not have microwave, steam/cook over the stove.
Put sliced apple on paper towels, pat dry the excess water.
Preheat oven at 180°C.
Roll out puff pastry into square 30 cm x 30 cm
Cut into 4 : 30 cm x 7.5 cm
Spread each pastry dough with Jam and arrange apples overlapping each other, covering half dough.
Fold the dough leaving the apple skin exposed. Press lightly.
Roll from end to end creating rose effect.
Put into muffin tin/foil cup.
Bake for about 45 minutes, until outer crispy. The center of roses slightly soft due to moist from apple but it was cooked already.
Allow to cool in the pan for a few minutes, transfer to wire rack until completely cool.
Dust with powdered sugar.

Enjoy guys !

 

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