easy

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Vegetable Omelette

Published January 18, 2016 by Ninik Becker

The 4 worst things about being an Egg :

You only get hard once

You only get laid once

You only get eaten once

The only one who sits on your face is your mother !

 

I found this quotes printed in a cap/hat somewhere, have no idea who is the original author.

 

Talk about an egg, I like to have a hot breakfast, something that can make quickly, savory and delicious and good-looking as well. How cool is that ?

Less than 15 minutes including preparation until finished, if you move fast. If you are doing slow motion than will be different.

And now let’s make this

 

 

Serve with toasted bread if you prefer.

The plate was empty less than 15 minutes too !

Vegetable Omelette by Ninik Becker

 

Enjoy !

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Decadent Peanut Brownies

Published December 14, 2015 by Ninik Becker

Chocolate comes from cocoa, which is a tree

that makes it a plant.

Chocolate is salad.

 

Lol….

 

 

Easy recipe how to make irresistible chocolaty Peanut Brownies. Delicate brownies with chunky peanuts perfect for coffee or tea time. The recipe here was not too sweet, I used unsweetened cocoa powder and dark couverture chocolate which is very high quality chocolate. The peanut can be replace with your favorite nuts.
Make 8 or 10 pieces

Ingredients :

Sugar   —————————————————— 2/3 cup
Butter, softened ——————————————– 4 tbsp
Egg yolk —————————————————– one
Egg white —————————————————- from two eggs
Vanilla sugar/extract ————————————— 1 tsp
Brewed coffee ———————————————– 3 tbsp
Flour ———————————————————- 3/4 cup
Salt ———————————————————— 1/4 tsp
Baking powder ———————————————– 1/2 tsp
Plain yogurt ————————————————– 1/2 cup
Cocoa powder ———————————————- 1/2 cup
Dark chocolate, chopped ———————————-1/4 cup
Roasted peanuts, chopped ——————————- 1/2 cup (divided into 2)

Directions :

1. Preheat oven at 180°C . In this video used pan 23 cm x 17 cm. Line with baking foil or parchment paper and grease with butter or
cooking spray evenly.
2. In a large bowl, beat butter and sugar until fluffy about 3 minutes.
3. Add egg yolk, egg white and beat to combined. Then add vanilla and coffee, continue beating until combined well.
4. Add flour, salt, baking powder, yogurt. Stir first before beating to prevent the flour flying out.
5 Add cocoa powder. Stir again before beating.
6. Add chopped dark chocolate and 1/4 cup (half measured) of roasted peanuts. Using a spatula fold the batter (don’t overmixed).
7. Spread into prepared pan. Smooth the surface with a spatula. Sprinkle with remaining peanuts.
8. Bake at 180°C for about 35-40 minutes. Baking time may vary depends of your oven type.
9. Remove from oven and let cool in the pan. Loosen the foil to remove the brownies by lifting the foil out from the pan.
10. Cut into your desired shape. Serve with whipped cream or ice cream or chocolate sauce for more decadent.

Enjoy !

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