Ninik Becker

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Strawberry Chocolate Bar

Published July 4, 2016 by Ninik Becker

Strawberry Chocolate Bar by Ninik Becker

 

At the moment I’m affected by the beautiful song of John Legend, All Of Me. The song is so beautiful that makes me want to cry when listening with my heart.

Like the lyric in the song, I loves the curves and the edges of my Strawberry Chocolate Bar too !

This is very d**n easy recipe, children can make it and they gonna love it. I believe there are many similar recipe out there about strawberry and chocolate. I used dark chocolate couverture but regular dark chocolate or milk chocolate work too.

 

Please check this out :

 

When I made this, my hands covered with melted chocolate. Not just hands. Tabletops, my camera, my dress ( at that time I was not wearing an apron ). Sometimes someone just needs to be a silly.

Alright, this is the recipe. Adjust the measurement of chocolate with strawberry you use. And what kind of tray you use.

 

Ingredients :

Makes a single chocolate bar with 8 pieces of strawberry.

 

  • 8 pieces of fresh strawberry, rinse, pat dry, hulled.
  • 250 g chocolate, chopped (chips)
  • A small square tray
  • Foil or parchment paper, follow the size of tray
  • A skewer/a toothpick

 

You may replace strawberry with other fruits. Be creative !

 

Fresh strawberry

 

Choose uniform-size strawberries, rinse gently then pat dry with paper towel. One by one cut the greens, leaving evenly surface bottom, so these pretty little things can sit nicely.

Melt chocolate in a stainless steel/glass bowl, over simmering water in a saucepan. The water should not boiling.

Stir until all melted, smooth and no more lumps. Remove from the heat. At this point, the melted chocolate slightly warm. Allow to cool about 3-5 minutes or more, depends of how much you use chocolate. Don’t let too long, chocolate will get solid again.

Prepare a flat surface, lined with parchment paper.

Use a skewer/a toothpick to hold the base of strawberry, dip in the melted chocolate to coat evenly. With a fork, remove covered strawberry from a skewer then put on prepared flat surface lined with parchment paper. Repeat the process until finished.

Let sit until chocolate dry.

Meanwhile, prepare a small tray lined with foil/parchment paper with extra in the edges. To help remove easily later.

Pour 2/3 of melted chocolate into tray, allow to set or almost set. Dip the base of each strawberry into remaining chocolate then arrange on chocolate in the tray.

(If your remaining chocolate start to solid, warm up again by putting your bowl with chocolate in it, over hot water bath in a bigger bowl, stir until melt again).

Drizzle the remaining melted chocolate on top. Let sit in the fridge until set.

Lift the foil from the tray. Peel off the foil from chocolate.

Slice strawberry chocolate to see contrasting colors. Beautiful.

 

Strawberry Chocolate bar by Ninik Becker

 

Enjoy. Guten Appetit !

 

 

 

Decadent Peanut Brownies

Published December 14, 2015 by Ninik Becker

Chocolate comes from cocoa, which is a tree

that makes it a plant.

Chocolate is salad.

 

Lol….

 

 

Easy recipe how to make irresistible chocolaty Peanut Brownies. Delicate brownies with chunky peanuts perfect for coffee or tea time. The recipe here was not too sweet, I used unsweetened cocoa powder and dark couverture chocolate which is very high quality chocolate. The peanut can be replace with your favorite nuts.
Make 8 or 10 pieces

Ingredients :

Sugar   —————————————————— 2/3 cup
Butter, softened ——————————————– 4 tbsp
Egg yolk —————————————————– one
Egg white —————————————————- from two eggs
Vanilla sugar/extract ————————————— 1 tsp
Brewed coffee ———————————————– 3 tbsp
Flour ———————————————————- 3/4 cup
Salt ———————————————————— 1/4 tsp
Baking powder ———————————————– 1/2 tsp
Plain yogurt ————————————————– 1/2 cup
Cocoa powder ———————————————- 1/2 cup
Dark chocolate, chopped ———————————-1/4 cup
Roasted peanuts, chopped ——————————- 1/2 cup (divided into 2)

Directions :

1. Preheat oven at 180°C . In this video used pan 23 cm x 17 cm. Line with baking foil or parchment paper and grease with butter or
cooking spray evenly.
2. In a large bowl, beat butter and sugar until fluffy about 3 minutes.
3. Add egg yolk, egg white and beat to combined. Then add vanilla and coffee, continue beating until combined well.
4. Add flour, salt, baking powder, yogurt. Stir first before beating to prevent the flour flying out.
5 Add cocoa powder. Stir again before beating.
6. Add chopped dark chocolate and 1/4 cup (half measured) of roasted peanuts. Using a spatula fold the batter (don’t overmixed).
7. Spread into prepared pan. Smooth the surface with a spatula. Sprinkle with remaining peanuts.
8. Bake at 180°C for about 35-40 minutes. Baking time may vary depends of your oven type.
9. Remove from oven and let cool in the pan. Loosen the foil to remove the brownies by lifting the foil out from the pan.
10. Cut into your desired shape. Serve with whipped cream or ice cream or chocolate sauce for more decadent.

Enjoy !

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