Omelette

All posts tagged Omelette

Vegetable Omelette

Published January 18, 2016 by Ninik Becker

The 4 worst things about being an Egg :

You only get hard once

You only get laid once

You only get eaten once

The only one who sits on your face is your mother !

 

I found this quotes printed in a cap/hat somewhere, have no idea who is the original author.

 

Talk about an egg, I like to have a hot breakfast, something that can make quickly, savory and delicious and good-looking as well. How cool is that ?

Less than 15 minutes including preparation until finished, if you move fast. If you are doing slow motion than will be different.

And now let’s make this

 

 

Serve with toasted bread if you prefer.

The plate was empty less than 15 minutes too !

Vegetable Omelette by Ninik Becker

 

Enjoy !

Omelette Curry

Published April 1, 2015 by Ninik Becker

Omelette curry serve with rice

 

Omelette Curry recipe by Ninik Becker.

I love curry and I cooked many time with different main ingredient. Every country has the best curry dish and every family has favorite flavour. The best way to enjoy curry is absolutely with rice.

My brother said that the best curry is cooked by my mother. My friend said, the best curry is his mother’s curry. My husband said that the best curry is my curry and I said that the best curry is everywhere. But anyway, every food that cooked with love always taste good that’s why every kid always says the best food is mother’s food, no matter how simple it was.

Omelette Curry

Ingredients :

  • 5 eggs, season with salt and pepper, whisk, set aside
  • 2 medium carrot, cut into matchstick
  • a handful of green beans
  • a quarter of cabbage, finely sliced
  • 2 shallots, sliced
  • 5 cloves garlic, sliced
  • 2 slices of ginger root
  • 1 onion, finely sliced
  • 1 tsp curry powder
  • a pinch of each : salt, pepper, sugar, coriander powder, lemongrass powder, galangal powder
  • 2 tsp chili flakes (adjust to your taste)
  • 300 ml coconut milk
  • 1/2 tsp chicken powder
  • 1 cup of water
  • oil
  • some of fresh parsley, chopped
  • rice to serve

Method :

  1. Make omelette. Cut roughly using spatula while still in the pan. Set aside.
  2. In heated pan with oil, sauté onion, shallot, garlic and ginger until softened.
  3. Add carrot and cabbage, stir to wilt.
  4. Season with all powder seasonings mention above. Stir. Add chili flake and chicken powder, adjust to your taste.
  5. Add green beans. Stir and add 1 cup of water, stir again. Cover the pan and let cook until vegetables softened.
  6. Add coconut milk, after boiled, lower the heat and keep cooking and stirring.
  7. Adjust the taste, add some seasoning according to your desired.
  8. Add the omelet into the pan, stir gently. Sprinkle with chopped fresh parsley.
  9. Once boil, transfer into serving dish.

Enjoy with rice and other your favorite side dishes.

Omelette curry serve with rice

Selamat makan !

 

 

Salmon Omelette

Published March 17, 2015 by Ninik Becker

Omelette with chopped salmon, cherry tomato, spring onion, raisin and chili powder toppings, serve with raisin roll bread

Salmon Omelette recipe by Ninik Becker.

Simple healthy breakfast, make in short time and hassle free. Flexible to be replaced with any food ingredient that you have in your kitchen.

The raisin bread in the picture which I baked before, I enjoyed with this omelette as well.

I baked the bread as experiment, without the exact measurement (I’ve forgotten). It was basic bread ingredients like flour, sugar, milk, butter, eggs, dried yeast and raisin and a pinch of safe food coloring to add little color.

Raisin bread rolls with two colors, white anf orange circle form with the raisin in between.

 

Have you ever eaten something straight from the pan ? I did !

When I was home alone and hungry and lazy to wash the dishes, I took a small skillet, throw something edible into it, cook a few minutes and eat with gusto. It’s done.

Ingredients : for one

  • about a palm-size salmon, roughly chopped
  • quarter of fresh lemon
  • 2 eggs
  • 2 tbsp low-fat milk
  • a handful of cherry tomatoes, halved
  • 2 stalks spring onion, the green only, chopped
  • 1 tbsp raisin
  • a dash of extra hot chili powder (optional)
  • salt and freshly cracked black pepper
  • olive oil

What I did :

In a bowl, I whisk 2 eggs, season with salt, freshly cracked black pepper, and extra hot chili powder for kick. Throw cherry tomatoes and spring onion in. Mix well.

Heat a small non stick pan, drizzle olive oil on it and brown the chopped salmon. Squeeze quarter of fresh lemon over the salmon. Shake the pan.

Pour the egg mixture into the half-cooked salmon, lower the heat and let the egg cook until set to my desired doneness. I like a bit crispy on the edges and soft in the middle.

And then remove from the heat. Enjoy while still warm, torn a little bread, and of course while occasionally sipping hot coffee from my favorite mug.

Guten Appetit !

Salmon omelette top with cherry tomatoes, spring onion, raisin and chili powder enjoy with raisin bread rolls

 

Salami Egg Pancake

Published November 4, 2014 by Ninik Becker

Salami egg pancake

Salami Egg Pancake

Salami egg pancake

Simple breakfast could be as yummy as this. Only need a little movement in the kitchen and you will have a moist savory pancake.

In Germany is called Eierpfannkuchen which mean egg pancake. The amount of flour you use is less than the amount of eggs.

The sweet version, additional complementary like jam, Nuttela, clear honey or sweet syrup to go with.

I like savory things so I added some ingredients to the egg. Salami could be replace with bacon, ham or your other favorite. Omit the spring onion and chilli if you don’t like it.

 

Ingredients : 1 serving

  • 2 large eggs, slightly beaten
  • 2 tbsp plain flour
  • 1 stalk spring onion, sliced
  • 4 slices beef salami
  • 2 tbsp grated cheese (I used Gouda)
  • 2 red bird-eye chillies, chopped
  • salt and pepper
  • 2 tbsp butter

In a bowl, put together flour+spring onion+grated cheese+chillies+salt and pepper.

Pour beaten egg in, little at time while stirring  until the flour dissolve, no more lumps

Heat butter in a non-stick pan. Place beef salami sliced on the pan. Pour the egg mixture over the salami, usually the pancake will expand in the edges.

Salami egg pancake

Flip over and cook the other side until golden. Transfer onto serving plate.

Salami egg pancake

Enjoy !

Salami egg pancake

Guten Appetit !

 

 

Dadar Jagung

Published June 28, 2013 by Ninik Becker

Dadar Jagung Dadar Jagung (Indonesian) or Sweet Corn Pancake. I made it as a pancake or omelet, since it was cooked once time at one on a pan. If you make it per table-spoon or more, then it will be called ‘corn fritters’.

Basically the ingredients and seasoning are the same. I believe every family has own version of making, but it couldn’t be so much different.

Ingredients :

  • 2 fresh sweet corn on the cob, (only want the corn kernel)
  • 3 tbsp plain flour
  • 1 tbsp rice flour (add plain flour if don’t have rice flour)
  • 1 egg, beaten
  • 100 ml water
  • 1 stalk green onion, slice
  • chilli pepper,sliced,( optional )
  • oil

fresh sweet cornsweet corn

Seasoning :

Use a mortar & pestle make into paste :

  • 2 cloves garlic
  • 3 shallots
  • 1/2 tsp whole pepper
  • 1/2 tsp whole coriander seeds
  • 1 tsp salt
  • 1 cm fresh turmeric

In a large mixing bowl, mix all ingredients and seasoning paste together.

dadar jagung

Mix to combine and rest for a while.

Meanwhile, heat the pan with 3 tbsp of oil in medium heat.

Fry the batter, just the way you make an omelet.

dadar jagung

Fry until the bottom side golden brown, and flip over. Continue fry until golden brown, the middle cooked properly.

Rest on paper towels to release oil. Transfer on the serving plate.

Garnish with parsley if you like, and enjoy while still warm.

 

 

 

 

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