All posts tagged tomato

Vegetable Omelette

Published January 18, 2016 by Ninik Becker

The 4 worst things about being an Egg :

You only get hard once

You only get laid once

You only get eaten once

The only one who sits on your face is your mother !


I found this quotes printed in a cap/hat somewhere, have no idea who is the original author.


Talk about an egg, I like to have a hot breakfast, something that can make quickly, savory and delicious and good-looking as well. How cool is that ?

Less than 15 minutes including preparation until finished, if you move fast. If you are doing slow motion than will be different.

And now let’s make this



Serve with toasted bread if you prefer.

The plate was empty less than 15 minutes too !

Vegetable Omelette by Ninik Becker


Enjoy !


Poached Eggs Paprika

Published August 20, 2015 by Ninik Becker

Spaghetti poached egg paprika


Poached Eggs Paprika recipe by Ninik Becker.

This recipe is inspired from ‘Shakshouka’. The difference is, in this recipe I used very simple seasonings and added carrots, and eat it with spaghetti.

Ingredients :

  • 5 eggs
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 medium carrots, cut into strips
  • 1 yellow onion, finely slice into half ring
  • 3 cloves garlic, finely sliced
  • 1 or 2 ripe tomato, chopped
  • 1 tsp paprika powder
  • 1 tsp red chilli powder, optional
  • pinch of salt, pepper, sugar. Adjusted
  • 300 ml chicken broth/water
  • olive oil


Paprika ingredients


Heat one or two tablespoon of olive oil, sauté onion and garlic until softened, add carrot strips. Stir briefly and add all paprika strips into the pan, stir to coat evenly.

Add chopped tomato, paprika powder, chilli powder, salt, pepper, sugar. Stir well to combined.

Cook paprika until softened

Pour chicken broth /water into the pan and bring to boil. Lower the heat and cook until vegetables softened and the liquid slightly reduced. Adjust the seasoning to your taste.

Crack eggs one by one into the pan.

Crack egg into the pan

Poach the eggs in the paprika sauce until the whites set and firm, the egg yolk still soft, and the sauce thickened.

Poached eggs paprika


Cook spaghetti according to the package instructions, put on the serving plate and spoon poached eggs paprika over the spaghetti, enjoy while still hot.

Spaghetti Shakshouka

Enjoy !



Tortiglioni Chicken Paprika

Published October 18, 2014 by Ninik Becker

Tortiglioni Chicken paprika

The combination of chicken breast and paprika/bell peppers plus chopped tomatoes than cooked over low heat until soft produce balanced sauce between savory, slightly sweet and slightly sour. Eaten with Tortiglioni that cooked perfectly al-dente. Delicious and full filling.

Tortiglioni chicken paprika


  • Tortiglioni, measuring as your wish
  • 2 halves or more chicken breast


  • 1 red paprika, slice strips
  • 1 yellow paprika, slice strips
  • 1 medium onion, slice strips
  • 1 cup chopped tomato


  • 1 tbsp tomato paste
  • 1 tsp chili flakes (optional)
  • 1 tsp brown sugar
  • salt and pepper
  • 1-1/2 cups of water
  • oil
  • a pinch of dried parsley for sprinkle

Method :

  1. Rinse chicken breast, pat dry then season with salt and pepper. Brown in a pan until golden brown. Remove and set aside.
  2. In the same pan add drop of oil and cook onion to soft.
  3. Add paprika, tomato and chili flakes. Stir well and add 2 tbsp of water to cooking.
  4. Add tomato paste, brown sugar, salt and pepper. Stir well then add water and bring to boil.
  5. When is boil, add browned chicken breast. Cover the pan and lower the heat.
  6. Simmer until chicken cooked, vegetables softened and the sauce reduced.
  7. Taste it, add more seasoning if necessary according to your taste.
  8. While the chicken cooking, cook the Tortiglioni in boiling salted water according to directions. Drain.

Serve Tortiglioni with chicken paprika and sprinkle with dried parsley.

Tortiglioni chicken paprika

Buon Appetito !


Fried Egg Tomato

Published October 6, 2014 by Ninik Becker

Fried egg tomato

Fried Egg Tomato is also suitable for children because it does not contain chili. Red color comes from fresh tomatoes flavored with brown sugar. It was savory and sweet. Cooking eggs can be varied by omelette or scrambled with the same cooking methods. Easy and quick dish.

Fried egg tomato

Fried Egg Tomato Recipe

Two servings


  • 4 -5 eggs
  • 2 large red tomatoes, chopped
  • 1 tbsp or more brown sugar
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root
  • 1 tbsp light soy sauce
  • 1 cup chicken stock (water + chicken powder)
  • salt to taste
  • few slices of green onion for garnish
  • oil

Methods :

  1. Fry the egg one by one, set aside.
  2. In the same pan medium high heat with 2 tbsp oil, sauté chopped garlic and ginger into aromatic then add chopped tomatoes. Stir well.
  3. Add brown sugar and soy sauce, stir well to combined. Will come out the juice from tomatoes, cook about 3 minutes.
  4. Pour the stock/water. Cover the pan, cook until tomatoes softened almost crushed and the liquid reduced.
  5. Taste it. Add a pinch of salt, adjust to your taste. Add seasoning if necessary.
  6. Gently put back all fried eggs onto the pan, gently stir the sauce and let it soak into eggs.
  7. Sprinkle with slice green onion.

Serve with steamed rice, vegetables and other side dishes of your choice.

Fried egg tomatoeswith steamed rice

My choice was Stir fry vegetables with garlic, which I will share in this page as well.


Stir Fry Vegetables Garlic


Stir fry vegetables garlic

This is very healthy vegetable consisting of several vegetables that I have cooked with garlic. Easy dish with cutting preparation.

Ingredients :


  • 2 tbsp fresh minced garlic
  • 2 slices fresh ginger root
  • 1 small onion, sliced
  • oil


  • 2 cups of roughly chopped cabbage
  • 1/2 cup of pumpkin strips
  • 1/2 cup of firm tofu strips
  • 1/2 cup of canned kidney beans, drain
  • handful of cherry tomatoes, half


  • 1 cup chicken stock
  • 1 stalk green onion, sliced diagonal
  • salt and pepper

Methods :

  1. In a large pan/wok, heat 3 tbsp oil then sauté ingredients A. Stir until you smell the aroma.
  2. Add ingredients B. Stir well to soften. May sprinkle with little water to create smoke. Cover the pan.
  3. Open the lid, add ingredients C, adjust to your taste. Stir quickly until green onion wilt.
  4. Serve.

Stir fry vegetables garlic


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