All posts tagged Vegetable

Vegetable Omelette

Published January 18, 2016 by Ninik Becker

The 4 worst things about being an Egg :

You only get hard once

You only get laid once

You only get eaten once

The only one who sits on your face is your mother !


I found this quotes printed in a cap/hat somewhere, have no idea who is the original author.


Talk about an egg, I like to have a hot breakfast, something that can make quickly, savory and delicious and good-looking as well. How cool is that ?

Less than 15 minutes including preparation until finished, if you move fast. If you are doing slow motion than will be different.

And now let’s make this



Serve with toasted bread if you prefer.

The plate was empty less than 15 minutes too !

Vegetable Omelette by Ninik Becker


Enjoy !


Stuffed Turkey Breast with Vegetable Curry

Published March 25, 2015 by Ninik Becker

Stuffed turkey breast with vegetable curry


Stuffed Turkey Breast with Vegetable Curry recipe by Ninik Becker.


Stuffed Turkey Breast with Vegetable Curry


Roasted Stuffed Turkey Breast

Ingredients :

  • 600 g fresh skinless turkey breast, cut butterfly, rinse, pat dry
  • 200 ml water
  • 1 tsp dried parsley
  • 2 sprigs fresh parsley
  • 2 bay leaves, tear up
  • water + 2 tbsp coarse salt
  • kitchen string

For stuffing :

  • 2 young carrots, peeled and split each into 4
  • a handful of green beans
  • 1 tbsp sweet sour chili sauce
  • freshly cracked black pepper
  • oil

Method :

  • Dissolve 2 tbsp coarse salt with enough water in a bowl, big enough to put turkey.
  • The turkey breast should be cover by salted water.
  • Add dried parsley, fresh parsley and bay leaves
  • Marinate turkey breast in salted water and herbs for about 2 hours.

Soak turkey breast with salte water and herbs

  • Remove turkey breast from salted water, pat dry. Season with freshly cracked black pepper on both sides.

Fresh turkey breast, carrot and green beans

  • Stuffed carrot and green beans inside turkey breast, roll,  and using kitchen string, tie the rolled turkey. Secure nicely. Season again with black pepper.

Stuffed turkey breast before roasting

  • Heat the pan with little oil on it, brown stuffed turkey breast until all sides golden brown. Transfer turkey breast into the baking pan. Pour 200 ml of water into the pan.
  • Roast browned stuffed turkey breast in 200 C preheated oven for about 30 minutes and the water reduced.
  • Lower the heat to 180 C and brush the turkey surface with sweet sour chili sauce. Continue roasting for about 20 minutes or more until the juice runs clear if piercing with knife/fork and the surface glistened brown.
  • Remove from oven, remove the kitchen string. Rest a few minutes.
  • Slice before serving.

Sliced stuffed turkey breast


Vegetable Curry

  • 2 medium potatoes, peeled, cut into chunks
  • quarter head of cauliflower, cut into florets
  • 3 young carrots, cut into chunks
  • 1 chopped of large tomato or some of cherry tomatoes
  • fresh parsley bay leaves (from marinade turkey)
  • 1 tbsp yellow curry powder
  • 1 tsp chili powder
  • 300 ml chicken stock
  • salt, sugar, and pepper to taste
  • a pinch of coriander powder
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • oil

Method :

  • Heat 2 tbsp oil in the pan, sauté onion and garlic until softened. Add curry powder, chili powder, coriander powder, bay leaves. Stir.
  • Add carrot, potato, cauliflower, tomato. Stir well. Add the chicken stock.
  • Simmer until vegetables softened and the liquid reduced and slightly dry.
  • Season with a pinch of salt, sugar and pepper
  • If you like more soupy curry, add stock/water adjust to your liking.
  •  Add parsley into the dish.

Vegetable curry

Transfer into serving dish together with stuffed turkey breast.

Stuffed turkey breast with vegetable curry

Enjoy !

Stuffed turkey breast with vegetable curry



Fried Egg Tomato

Published October 6, 2014 by Ninik Becker

Fried egg tomato

Fried Egg Tomato is also suitable for children because it does not contain chili. Red color comes from fresh tomatoes flavored with brown sugar. It was savory and sweet. Cooking eggs can be varied by omelette or scrambled with the same cooking methods. Easy and quick dish.

Fried egg tomato

Fried Egg Tomato Recipe

Two servings


  • 4 -5 eggs
  • 2 large red tomatoes, chopped
  • 1 tbsp or more brown sugar
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root
  • 1 tbsp light soy sauce
  • 1 cup chicken stock (water + chicken powder)
  • salt to taste
  • few slices of green onion for garnish
  • oil

Methods :

  1. Fry the egg one by one, set aside.
  2. In the same pan medium high heat with 2 tbsp oil, sauté chopped garlic and ginger into aromatic then add chopped tomatoes. Stir well.
  3. Add brown sugar and soy sauce, stir well to combined. Will come out the juice from tomatoes, cook about 3 minutes.
  4. Pour the stock/water. Cover the pan, cook until tomatoes softened almost crushed and the liquid reduced.
  5. Taste it. Add a pinch of salt, adjust to your taste. Add seasoning if necessary.
  6. Gently put back all fried eggs onto the pan, gently stir the sauce and let it soak into eggs.
  7. Sprinkle with slice green onion.

Serve with steamed rice, vegetables and other side dishes of your choice.

Fried egg tomatoeswith steamed rice

My choice was Stir fry vegetables with garlic, which I will share in this page as well.


Stir Fry Vegetables Garlic


Stir fry vegetables garlic

This is very healthy vegetable consisting of several vegetables that I have cooked with garlic. Easy dish with cutting preparation.

Ingredients :


  • 2 tbsp fresh minced garlic
  • 2 slices fresh ginger root
  • 1 small onion, sliced
  • oil


  • 2 cups of roughly chopped cabbage
  • 1/2 cup of pumpkin strips
  • 1/2 cup of firm tofu strips
  • 1/2 cup of canned kidney beans, drain
  • handful of cherry tomatoes, half


  • 1 cup chicken stock
  • 1 stalk green onion, sliced diagonal
  • salt and pepper

Methods :

  1. In a large pan/wok, heat 3 tbsp oil then sauté ingredients A. Stir until you smell the aroma.
  2. Add ingredients B. Stir well to soften. May sprinkle with little water to create smoke. Cover the pan.
  3. Open the lid, add ingredients C, adjust to your taste. Stir quickly until green onion wilt.
  4. Serve.

Stir fry vegetables garlic


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